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Amras Thali

Amrasthali – A Royal Mango Delight
Indulge in the rich and authentic taste of our Amrasthali, made from handpicked ripe mangoes blended to perfection. Served fresh with love, it brings the true essence of tradition and sweetness in every bite.

Mastani

Kasturi Special Mastani – A Royal Indulgence
Experience the richness of our Kasturi Special Mastani, crafted with thick creamy milk, premium ice cream, and infused with rich flavors. Topped with dry fruits and love, every sip is a perfect blend of sweetness and luxury.

Poha

Poha is a traditional Indian dish made from flattened rice, known as “beaten rice,” and has been a staple breakfast for centuries.
It originated in the western regions of India, especially in states like Maharashtra and Madhya Pradesh.

Dosa

Dosa is a traditional South Indian dish made from fermented rice and urad dal batter, known for its crispy texture and rich taste.
It originated in South India, especially in regions like Karnataka and Tamil Nadu, and has been enjoyed for centuries.

PavBhaji

Pav Bhaji originated in Mumbai as a quick meal for textile mill workers in the 19th century.
It was created by mixing leftover vegetables with spices and serving it with buttered pav (bread rolls).
Today, Pav Bhaji is one of India’s most loved street foods, known for its rich, spicy flavor and buttery taste.

Pakoda

Pakoda is a popular Indian snack made by deep-frying vegetables coated in spiced gram flour (besan) batter.
It has its roots in Indian cuisine for centuries and is especially enjoyed during monsoon and festive seasons.

Puri Bhai

Puri Bhaji is a traditional Indian dish made with deep-fried bread (puri) served with a spiced potato curry (bhaji).
It has been a part of Indian cuisine for centuries and is especially popular in regions like Maharashtra and North India.

Soups

Soups are one of the oldest forms of food, dating back thousands of years when people began boiling ingredients in water for easy digestion.
They were prepared in ancient civilizations across regions like China, Egypt, and Rome as nourishing meals.
Today, soups are enjoyed worldwide in many varieties, known for their warmth, nutrition, and comforting taste.

Tandoor Starters

Tandoor starters originate from the traditional clay oven called a tandoor, widely used in North Indian cooking for centuries.
This style of cooking became popular during the Mughal Empire, known for its rich flavors and smoky taste.
Today, tandoor starters like paneer tikka and kebabs are loved for their grilled texture and aromatic spices.

Starters

Starters, also known as appetizers, are small dishes served before the main course to awaken the appetite.
They became popular through global cuisines, especially in European and Indian dining traditions.
Today, starters include a wide variety of light and tasty dishes, adding excitement to every meal.